Your maternal nutrition and lactation bar


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Who is BetterBump for?

This unique and innovative product has been designed specifically with maternal mothers in mind. The bar can be consumed by anyone looking for a delicious and healthy snack but is scientifically designed to enhance your pregnancy Before, During and After child birth.

When should I be eating BetterBump?

Women that are considering falling pregnant should start to eat the BetterBump, as the key ingredients vital for the development of a healthy baby are all built into this one delicious and convenient snack.

BetterBump Nutritional Information

 Apricot and Almond with Dark Chocolate 

NUTRITION INFORMATION

Servings per package:   1

Serving size:   60g

 

Average Quantity per Serving

% Daily Intake (per Serving)

Average Quantity per 100g

Energy

799kJ (191Cal)

9%

1330kJ (318Cal)

Protein

9.3g

19%

15.6g

Fat, Total

6.9g

10%

11.5g

  - Saturated

1.9g

8%

3.2g

  - Poly

1.8g

4g

 

3.0g

  - Omega 3 ALA

220mg

 

366mg

  - Mono

3.2g

 

5.3g

  - Trans

0.0g

 

0.0g

Carbohydrate

18.5g

6%

30.9g

  - Sugars

4.9g

5%

8.0g

Dietary Fibre

9.9g

33%

16.6g

Sodium

80mg

3%

133mg

Potassium

133mg

 

222mg

Magnesium

49.6mg (15%RDI)

 

82.6mg

Calcium

200mg (25%RDI)

 

333mg

Phosphorus

144mg (14%RDI)

 

240mg

Iodine

38ug (25%RDI)

 

63ug

Iron

3.0mg (25%RDI)

 

5.0mg

Thiamin

0.4mg (36%RDI)

 

0.7mg

Folic Acid

100ug

 

167ug

Riboflavin

0.3mg (17%RDI)

 

0.5mg

Niacin

1.0mg (10%RDI)

 

1.7mg

Zinc

3.0mg (25%RDI)

 

5.0mg

Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

 Formulated Supplementary Food- This food is designed to supplement a normal diet to address situations where intakes of energy and nutrients may not be adequate to meet an individual’s requirements.

Caution: excessive intake may have a laxative effect (more than 2 bars per day)

 MOTHER HEN – BETTER BUMP BAR APRICOT & ALMOND

Ingredients: Oats, Maltitol Syrup, Liquid Polydextrose, Soy Protein Isolate, Dark Chocolate Compound ( (Sugar, Vegetable Fat, Cocoa [6%], Milk Solids [9%], Soy Lecithin Emulsifier, Flavours, Salt)), Brown Puffed Rice (Brown Rice, Rice Bran), Dried Apricots (5%), Slivered Almonds (3.7%), Erythritol, Inulin ( from Chicory), Extra Virgin Olive Oil, Sesame Seeds, Pumpkin Seeds, Oat Bran, Dried Yeast, Vitamin & Minerals (Calcium Phosphate, Folic Acid, Potassium Iodide, Zinc, Iron) Chia, Flaxseed,  Natural flavours. Stevia Extract (Reb A)

What will BetterBump do for me?

BetterBump has been designed to complement a well-balanced healthy diet, sleep and plenty of fluids. Together with a prenatal vitamin are all the important controllable ingredients to a healthy pregnancy. BetterBump is a delicious, healthy snack that can be conveniently consumed by women who are interested in becoming pregnant or are pregnant and want to assist in helping their bodies produce a healthy child and especially when feeding, and her energy requirement is at its highest.

  • How does it work?
    BetterBump contains the following active ingredients:
  • Prebiotic

    Work together with Probiotics to protect our body from harmful bacteria, keeping the digestive system working properly. Can also help with weight control, keeping cholesterol levels low and blood sugars in balance, speed up transit time of waste, and assisting with the prevention of Colon Cancer, and improving heart health.
  • Folic Acid

    Helps the body to produce and maintain new cells, keeping your blood healthy. Beginning folic acid supplementation before conception significantly reduces the incidence of birth defects known as neural tube defects such as spina bifida and anencephaly. Woman who consume Folic Acid have a reduced risk of developing high blood pressure and anemia.
  • Iodine

    Pregnant women should be taking Iodine supplements before during and after conception. Iodine helps your baby’s brain and nervous system develop. A lack of Iodine during pregnancy has been linked to miscarriage, preterm delivery and still birth. 
  • Calcium

    When pregnant a woman’s body can absorb greater amounts of Calcium which becomes especially important during the final 20 weeks of pregnancy. As a fetus’s skeleton develops, it needs a great amount of calcium. Calcium during pregnancy helps mothers keep their own health strong while also shielding the health of their unborn babies.
  • Iron

    During pregnancy, extra iron is needed for your growing baby and placenta, especially in the second and third trimester. When pregnant the amount of blood increases almost by 50% so you need more iron to produce more haemoglobin. An iron deficiency during pregnancy is associated with preterm delivery, low birth weight and infant mortality.
“The challenge was to create a great tasting product that was a much healthier option than the current offerings in the market with specific materials and targeted fortifications to support maternal health and normal lactation.”
Bradley Wardrop-Brown, food scientist

Try BetterBump Bars today

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