Your maternal nutrition and lactation bar


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Who is BetterBump for?

This unique and innovative product has been designed specifically with maternal mothers in mind. The bar can be consumed by anyone looking for a delicious and healthy snack but is scientifically designed to enhance your pregnancy Before, During and After child birth.

When should I be eating BetterBump?

Women that are considering falling pregnant should start to eat the BetterBump, as the key ingredients vital for the development of a healthy baby are all built into this one delicious and convenient snack.

What will BetterBump do for me?

BetterBump has been designed to complement a well-balanced healthy diet, sleep and plenty of fluids. Together with a prenatal vitamin are all the important controllable ingredients to a healthy pregnancy. BetterBump is a delicious, healthy snack that can be conveniently consumed by women who are interested in becoming pregnant or are pregnant and want to assist in helping their bodies produce a healthy child and especially when feeding, and her energy requirement is at its highest.

  • How does it work?
    BetterBump contains the following active ingredients:
  • Prebiotic

    Work together with Probiotics to protect our body from harmful bacteria, keeping the digestive system working properly. Can also help with weight control, keeping cholesterol levels low and blood sugars in balance, speed up transit time of waste, and assisting with the prevention of Colon Cancer, and improving heart health.
  • Folic Acid

    Helps the body to produce and maintain new cells, keeping your blood healthy. Beginning folic acid supplementation before conception significantly reduces the incidence of birth defects known as neural tube defects such as spina bifida and anencephaly. Woman who consume Folic Acid have a reduced risk of developing high blood pressure and anemia.
  • Iodine

    Pregnant women should be taking Iodine supplements before during and after conception. Iodine helps your baby’s brain and nervous system develop. A lack of Iodine during pregnancy has been linked to miscarriage, preterm delivery and still birth. 
  • Calcium

    When pregnant a woman’s body can absorb greater amounts of Calcium which becomes especially important during the final 20 weeks of pregnancy. As a fetus’s skeleton develops, it needs a great amount of calcium. Calcium during pregnancy helps mothers keep their own health strong while also shielding the health of their unborn babies.
  • Iron

    During pregnancy, extra iron is needed for your growing baby and placenta, especially in the second and third trimester. When pregnant the amount of blood increases almost by 50% so you need more iron to produce more haemoglobin. An iron deficiency during pregnancy is associated with preterm delivery, low birth weight and infant mortality.
“The challenge was to create a great tasting product that was a much healthier option than the current offerings in the market with specific materials and targeted fortifications to support maternal health and normal lactation.”
Bradley Wardrop-Brown, food scientist

Try BetterBump Bars today

Order Online: Free Delivery to anywhere in Australia


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